Happy Hump Day 🙂
After tagging their brand on my blog I was invited to guest post a recipe using their products. I mentioned before that I was considering my pizza dip but decided on something else…
Tofutti makes a wide variety of dairy-free products including cheeses, dips, ice cream and frozen dinners. I find their stuff in the Natural section of the grocery store or at my local health food store.
I used to make twice baked sweet potatoes with goat cheese all the time. Now that I am vegan, Better Than Cream Cheese is an amazing substitute in this and in many of my old favorite recipes.
It’s a pretty quick and easy recipe if you pre-bake the sweet potatoes. Otherwise, the only time consuming part is the 45 minute wait for the baking and you might as well carmelize the onions if you’re hanging around 😉
Swing by Tofutti’s recipe page and check out my Creamy Twice Baked Sweet Potatoes then come back and let me know what you think!