Winter Staycation + Traditional Stew

Hey 🙂

How was your weekend? Mine was exactly what I needed… a few evenings at home to reset and recharge.

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Valentine’s Day was just what I’d hoped for; a lovely dinner at Brewbaker’s with my sweetheart featuring Thai Vermicelli, the signature vegan dish available upon request, and a glass of vino. Did you know one rose means I love you? ❤

Dinner was followed by a relaxing evening at home with chocolates, more wine, and this little party animal passing out by 10:30 😉

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The good news? My BodyStep instructor told me that’s the secret: start early and end early. You can have just as much fun and still make it to Step the next morning… lol

Regardless, I still felt abnormally exhausted all day Saturday. I guess it was just the busy week and previous social weekends catching up with me. We were originally supposed to head to Salisbury for the night to see Meag before she went back to the west coast but the weather was having none of that. After Friday’s weather bomb covered us in snow and freezing rain, another storm hit Saturday night that buried us again.

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Anticipating the storm, we and decided to stick close to home, spending Saturday shopping around and running some errands. A little staycation actually sounded pretty good since I clearly needed some time to recharge.

I bought a new winter jacket which I desperately needed. It seems I only own long coats and one warm jacket which I wear to work so it smells like pulpmill… Mmm.. this super light, down alternative jacket will be perfect for to-and-from and is unbelievably warm. I was skeptical about the colour at first but the lovely lady at the Radical Edge convinced me it was a good choice. She was right. Thanks Kaylee 😉

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Since we were snowed in for most of the day on Sunday I decided it was the perfect day for some housework I’d been putting off. Most people would consider this laundry, sweeping & dishes….

Child’s play. I was ready to clean & organize my fridge and drawers. Don’t judge. I like clean.

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I also made a big pot of traditional-style stew which filled our apartment with the smell of “home”. It was the perfect comfort food for a cold, wintery Sunday evening.

I usually make something like my Spicy Sweet Potato Tofu Stew but went the more “traditional” route this time. By traditional I mean the kind of stew my mom used to make with beef and lots of root veggies. By “traditional” I mean tofu in place of beef 😉

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If you’ve never added tofu to your veggie stew you’re missing out! It absorbs the flavour of the broth, spices, & veggies and gets oh so soft in the slow cooker…. omnomnom!

I bet you want the recipe, don’t you? If you’re an Atlantic Canadian you can totally appreciate this kind of soul warming goodness! If you’re living some place that you’re not buried in snow, you might not be as excited to dig in to a big hot bowl of stew. For my fellow east coasters, here’s what’s in the Crockpot:

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“Traditional” Stew with Tofu

Serves approx. 8

  • 2 medium sweet potato
  • 3 medium white potato
  • 1 large onion
  • 1 small turnip
  • 3 large carrots
  • 1 head cabbage
  • 1 block tofu, pressed
  • 2 cartons veggie broth
  • 4 cloves garlic
  • 1/4 cup fresh basil
  • 2 tbsp thyme, dried
  • 2 tbsp oregano, dried
  • 1 tbsp onion powder
  • salt & pepper to taste

Chop your veggies and add all ingredients to a large slow cooker. Cook on low for 6-8 hours. My Crockpot was FULL so it needed the entire 8 hours.

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This is a dish best served the following day. I would almost recommend NOT eating it the day of, and waiting to enjoy it when the flavours are fully incorporated.

I’m thinking about another WIAW post this week if I can remember to photograph my meals before I devour them 😉 Stay tuned!

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So how about you…

Are you sick of the snow yet?
Are you a fan of homemade stews?

Liz xo

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5 thoughts on “Winter Staycation + Traditional Stew

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