A Spring Blogcation

Hey friends ๐Ÿ™‚

I’m here with the last post I’ll be writing for a few weeks or so… I think I need a little break from the blog world.

I’ve been thinking about this for a while but wasn’t exactly sure what I wanted. I kept up with posts and social media because I worried if I stopped the blog I’d regret it when things settled down and I had more time. After another couple of months I am still questioning how I feel so I think what I need is to take a break and reevaluate.

I started this blog when I was transitioning into a plant-based diet. A blog was something I always wanted to do, even before being vegan, but that’s what gave me the final push to make it happen. I had so much fun posting over the past 11 months but it seems I had more time in the beginning. Work was slower, my social life was much calmer, and I was just getting started so I didn’t feel the pressure to keep up with regular posting and social media.

Now it seems like every weekend I have something going on (not that I’m complaining), work is a lot busier, and my downtime is short. When I have time to relax I do enjoy blogging but I also want to read, bake, watch a movie, visit friends… A lot of these things seem to be falling by the wayside lately.

I know I wouldn’t feel this way if I had the time to put into the blog; the time to make great. For anyone who knows me, you know I don’t do things halfheartedly. It’s all or nothing. I don’t just want a good blog, I want a great blog!ย So if I can’t give it all I’ve got, I think I’d like to take my lunch hours and my mornings to myself. I’d like to give a little extra to the work day and to the people in my real life.

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So this isn’t goodbye, but more like “see ya later”… In the mean time I’ll still be around on Twitter and Instagram, possibly starting some personal accounts. I wish you all the healthiest & happiest spring (which starts March 20, believe it or not) and we’ll talk soon!

Peace, love, & greens,

Liz xo ๐Ÿ™‚

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Happy Birthday, Swim!

Sometimes I wonder where I would be if I wasn’t with someone like this guy….

NYE Ryan and Elyse

Someone who supports my every crazy (though usually not so crazy to me) idea and dream! When we met back in 2010 I was not a vegetarian nor was as I fitness-focused as I am today. The first summer we spent together, I probably went to the gym 4 days a week and it wasn’t a big deal if I missed. I wouldn’t have even considered working out in the mornings and definitely not on the weekends.

I indulged in the occasional McFlurry, my fair share of pizza, and a lot of Twizzlers and french fries. I didn’t know how to slice a pepper let alone cook a meal. I learned to make basic stir fry that year but mostly survived on pre-cooked chicken wraps, BBQ’d chicken breasts, and a lot of instant breakfast shakes. I still remember the first time I made Ryan spaghetti (with meat sauce, not meat balls) and felt like a total domestic goddess lol…

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Ryan likes to think he taught me how to cook but I can’t recall that memory so well… but I do remember the first time he cooked for me and I knew this guy was a keeper ๐Ÿ˜‰

I wouldn’t say I was unhealthy, but I definitely wasn’t where I am today. I wasn’t completely comfortable with myself and I was the definition of a weekend warrior; depriving myself as much as possible through the week to erase my progress in a weekend.

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I slowly transitioned into a healthier person, becoming more concerned with what I put into my body and how I spent my time at the gym. Ryan couldn’t have been more supportive and never once tried to guilt or convince me into indulging or skipping a workout. He never said I was “taking it too far” or that I should or shouldn’t do something I was doing. He always gave me space to try new things and figure it out for myself. Most of the time he was right there with me, and if not, it was understood with zero judgement – he ordered pizza and I ordered salad.

The biggest change for me was definitely committing to a plant-based diet in January of last year. After spending 3 years with someone who had close to the same eating habits, I can imagine it would be difficult when suddenly the dinner menu changed completely. But not once did he complain or push back. Not once did he make a single negative comment. Not once did he ask me to cook or buy meat and he’s tried every one of my kitchen experiments.

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In fact, he decided to become a weekday vegetarian, not just in support of me, but because he knows the major impact it has on the world as a whole. He studied renewable energy in school so he gets it.

Even today on his birthday he suggested going to dinner somewhere we know I can get a vegan meal. Sure its one of the nicest places in Fredericton, but he easily could have said he wanted wings and beer or dragged me to a steak house.

So on your birthday, Mr. Swim, I just want to thank you for being there for me, with me, through thick and thin, through ups and downs, through getting my engineering degree, moving halfway across the country, a partially long distance relationship, crappy jobs, countless traveling, Insanity, juice cleanses, veganism, burnt dinners, shared holidays, blogging, 30 days of yoga, and the list goes on…

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We are not the same people who met in 2010 but the fact that we are still so happy together assures me that no matter what comes our way, I will be making you breakfast waffles (with or without the maple syrup) for many years to come โค

I can’t imagine having a someone more supportive and encouraging by my side. I don’t think I would be who I am today without you. And even if I was… I bet I’d be pretty lonely ๐Ÿ˜‰

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Love you more than words can say!

Happy Birthday, Swimmer ๐Ÿ™‚

Lizzie xo